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Recent Success Stories

1.  Develop Vegetarian Burgers

  • Our Client is a mushroom farming company seeking growth in value added products.
  • Client identified mushroom containing burgers as a potential growth area
  • These products will also utilize excess mushrooms and mushrooms by-products.
  • ABIC’s assignment was to formulate three varieties of vege burger.
  • Initial steps involved defining products specifications:
  1. All natural ingredients
  2. Meet nutritional profile
  3. Freeze/thaw stable
  4. Stable for 4 weeks at 50° F
  • We accomplished our clients objectives:
  • Prototypes were developed
  • Consumer test conducted
  • Revised product to meet consumer input
  • Defined packaging working with associates
  • Conducted initial storage studies
  • Identified co-packer
  • Supervised plant trials
  • Developed QC/QA manual

2.  Develop and Evaluate Nutritional Products

  • Clinical trials conducted by our client showed that a specific ingredient combination is effective in controlling and reducing appetite.
  • Our assignment was to formulate good tasting products incorporating these functional ingredients.
  • In addition, we adopted a short version of the clinical protocol.
  • We formulated:

 

 

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